Shiology

本書是《食學》的英文版，在簡體中文版基礎上作了不少增補，是目前介紹該學科最全面的類書型學術著作。全書系統介紹了食學的定義、研究對象、發展源流、研究價值、研究體系及其下的各級分支學科，內容涵蓋人類食事的所有領域。

Preface iii

1 Overview 001
1-1 The Introduction to Shiology 005
1-2 The Definition of Shiology 014
1-3 Tasks of Shiology 035
1-4 The Structure of Shiology 044
1-5 Tier-3 Subjects of Shiology 052
1-6 Tier-4 Subjects of Shiology 056
1-7 The System of Shiology 065
1-8 Position of Shiology 076
1-9 Principles of Shiology 088
1-10 Coding Systems of Shiology 105
1-11 Value of Shiology 116

2 Eaters’ Needs 125
A Knowledge System about Food Converting into Human Body
2-1 Food Composition 144
Dual Understanding of Food Utilization Value
2-2 Eaters’ Body 162
Dual Knowledge of Characteristics of Physical Needs
2-3 Eatology 184
Knowledge System about Feeding Ourselves

3 Food Acquisition 289
A Source-to-Table Knowledge System
3-1 Food Ecology 306
Understanding and Revering the Food Source
3-2 Wild Food Acquisition 324
Obtaining Wild Food
3-3 Food Domestication 355
Subjecting Wild Food to Human Control
3-4 Artificial Food 391
Chemically Produced Non-Natural Food
3-5 Food Processing 406
Increasing Food’s Applicability
3-6 Food Circulation 443
Temporal and Spatial Management of Food
3-7 Shiance Tools 467
Improving the Labor Efficiency of Shiance

4 Shiance Order 481
Conflict Management System for Food Acquisition and Utilization
4-1 Shiance Restriction 494
Remedying Improper Shiance Behaviors
4-2 Shiance Edification 560
Promoting Correct Shiance Behaviors
4-3 Shiance History 602
Studying Past Shiance to Current Practices

5 Shiance Civilization 621
5-1 Shiance and Civilization 625
5-2 Shiance Issues 630
5-3 The Distribution of Shiance Issues 641
5-4 Solutions to Shiance Issues 648
5-5 Shiance Internet 656
5-6 The Era of Shiance Industry Civilization 668

6 Shiology Glossary, charts, and indexes 675
6-1 Shiology Glossary 677
6-2 Coding System of Shiology Subjects 689
6-3 Coding System of Shiance Issues 694
6-4 The Index of Figures 699
6-5 The Index of Illustrations 705
6-6 The Index of Tables 707

7 Appendices 709
7-1 Reference Books 711
7-2 The Awaji Island Declaration 722
7-3 The Shiance SEB Order 726
7-4 Hainan Initiative 734

劉廣偉

中國人民大學食學研究中心主任、食學（Shiology）學科體系奠基人